The place has a great and nice design, the food is great!, we love the flavors. We order some meet ball for appetizer, and a pizza. It was thin, crispy and flavored, good option! The server was very helpful and kind. We enjoy very much the time there :)

The focal point of this place-I-like-to-be restaurant is the striking, soaring, glass-encased (but underutilized, read on) wine tower. We like to sit in one of the booths-for-two along the kitchen, so we can watch the action through the half-glass wall. We also like the C-shaped bar and its comfy, oversized stools with great back support, which could lead to too-long visits to the bar. The wooden booths in the middle of the dining room are good for larger groups. The place is decorated with funky chandeliers and a mural above the kitchen vaguely suggesting Michelangelo’s Creation of Adam (or maybe only I see it). The menu offers a diverse selection of starters/shareables, salads, mains and handhelds, and pizza. What I like most about this cool and comfortable restaurant is the homemade potato chips. The chips, which accompany the delicious, fall-off-the bone pork ribs, are thin and crisp and golden, just as they should be. My wife comes for the Go Green or Magic Mushroom pizza, to which she adds braised short ribs, which elevates either pizza to stratospheric heights of pizza beauty and goodness, and I’m not even a pizza guy. Be sure to see the photo. We love the fact that the wines on offer are all 60 or less (we don’t like to spend much money on restaurant wine). We usually have the same server and he always does a great job. Constructive suggestions: 1. Put the short rib pizza on the menu, either on its own or as an optional topping (this is something you could become known for). 2. Offer the potato chips as a starter or shareable, with homemade dip (the only rival chips in town — that I’ve found — are offered by the Culinary Dropout, as a starter). 3. Expand your wine list to offer several more 30-50 bottles to fill that tower! We go regularly. YouTube’s Chef’s Apprentice.

This is a Fantastic place to dine. It just gorgeous inside. From the chairs to the booths, it just amazing. You feel very comfortable right off the bat. Lots of parking and well lit. Menu is easy to read. Prices are medium to high, however well worth it. Service is great. Indoor and outdoor seating. Great wine and beer selection. Multiple tv's. Would like to see more sports then news. More trends adult dining, however kids would be fine. I extremely recommend this place. Really enjoy our time there. Go check it out.

Celebrated someone's birthday here. Food was good, server was great, ambiance was cool and casual, although the music was really loud (and I love loud music). Not a big deal though.

What a great place for so many reasons. If you go there, make sure you take time to walk around. It's a very designer FRIENDLY place, the lamps, the walls, a booths, it's a place s designer might go to get ideas. The food and the service is also top quality. It could easily be a gourmet restaurant without the gourmet prices.

Great Food!! Made reservations ahead for large group .. super easy and great way to get seated! Server was nice but a bit slow. We had several of the pizza options, salads, meatballs and great drinks. Had a wonderful time and will be back.

Great food, great atmosphere. Salads were amazing, burger cooked perfect medium rare as ordered. Pizzas were fantastic. Great service!!!! Our server, Mason , was fantastic!!! A I will be returning!

I had an amazing time at PV Pie & Wine during their happy hour! The restaurant is impressively massive, and the interior design is simply beautiful and well thought out. As soon as I entered, I was captivated by the clear wine cellar surrounding the bar – a unique and visually appealing touch. The happy hour menu offered a fantastic selection of bites, and the best part was that all drinks were priced at just 7 (with beer at 6). What a steal! The Meatballs with Focaccia and Brussels Sprouts stole the show for me; they were incredibly flavorful and cooked to perfection. However, the Spicy Shrimp Cocktail didn't quite hit the mark for my taste buds. For dessert, I treated myself to their seasonal cheesecake, which was a delightful conclusion to my meal. Creamy and rich, it was the perfect sweet note to end the evening. Aside from the delectable food and drinks, the lively atmosphere during the weekday added to the overall experience. PV Pie & Wine is undeniably a great spot to unwind, enjoy delicious bites, and savor quality drinks without breaking the bank. I highly recommend it to anyone looking for a vibrant place to dine and socialize during happy hour!